Wagyu Beef NZ & Specialty Cuts
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Experience the Finest Wagyu Beef NZ Has to Offer
Looking for where to buy wagyu beef in New Zealand? Premium specialty and wagyu beef delivered to your door. Shop quality wagyu meat online at Paddock to Pantry, your specialty online meat
Discover the finest selection of Wagyu and specialty meats at Paddock to Pantry — your trusted online butcher and grocery delivery store. Whether you're after melt-in-your-mouth full Wagyu beef brisket, gourmet pork, or restaurant-quality steaks, our expertly sourced range is perfect for BBQs, family dinners, or indulgent nights in.
Enjoy the ease of online meat delivery anywhere in New Zealand, with the quality and care you'd expect from a family-run store.
- Premium Wagyu steaks, roasts, and ribs
- Specialty beef, pork, and lamb cuts
- Perfect for special occasions or next-level everyday meals
- NZ-wide meat delivery from your online butcher
Frequently Asked Questions
Is there Wagyu beef in New Zealand?
Yes! New Zealand produces world-class Wagyu beef, raised on lush pastures with the highest animal welfare standards. At Paddock to Pantry, we source locally farmed Wagyu and premium specialty cuts that showcase NZ’s exceptional quality and flavour.
Is New Zealand Wagyu good?
Absolutely — New Zealand Wagyu is known for its perfect balance of marbling, tenderness, and rich buttery flavour. Our NZ-raised Wagyu beef rivals the best international producers while remaining 100% grass-fed and ethically farmed. It’s a true premium choice for Kiwi meat lovers.
What grades of Wagyu beef do you offer in NZ?
At Paddock to Pantry, our New Zealand Wagyu beef is graded MS 7+, known for its rich marbling, tenderness, and exceptional flavour. Each cut is carefully selected to ensure you receive restaurant-quality Wagyu — perfect for a special occasion or fine dining at home.
Can I freeze Wagyu beef after delivery?
Yes — Wagyu beef freezes beautifully. To preserve its marbling and flavour, freeze it in airtight packaging as soon as possible after delivery. When ready to cook, thaw slowly in the fridge overnight for the best texture and taste.
