Wagyu Rump Cap MBS 7+ | Auckland Grocery Delivery Get Wagyu Rump Cap MBS 7+ delivered to your doorstep by your local Auckland grocery delivery. Shop Paddock To Pantry. Convenient online food shopping in NZ | Grocery Delivery Auckland | Grocery Delivery Nationwide | Fruit Baskets NZ | Online Food Shopping NZ Order premium wagyu rump cap NZ – rich marbling, bold flavour. Buy wagyu beef rump cap steak with nationwide delivery. Shop now at Paddock to Pantry.

Wagyu Rump Cap MBS 7+

Regular price $109.99

1.6kg*
$68.74 per kg*
4x payments of $27.49 afterpay_logo / zip_logo

only -5 left in stock

Wagyu Rump Cap – Premium Wagyu Beef NZ

Perfect for steak night, our Premium Southern Stations Wagyu Rump Cap MBS 7+ (1.6kg) – also known as Picanha – is one of the most sought-after wagyu beef rump cap cuts. Ideal for slicing into wagyu rump cap steaks, skewers, or cooking whole, it delivers outstanding flavour and tenderness with minimal prep.

  • Cattle grown on select South Island farms
  • Pasture raised, grain finished for 100 days
  • Premium marble score of 7+

This rump wagyu steak is taken from the top of the rump, featuring a rich layer of fat that renders beautifully when grilled or roasted, enhancing juiciness and depth. Known for its incredible marbling and buttery texture, this wagyu beef steak is a true favourite among BBQ lovers, chefs, and foodies alike.

Whether you’re looking to buy rump cap for your next cookout or searching for premium quality at the best wagyu rump price, this cut delivers an unforgettable dining experience. Enjoy the rich, full-bodied flavour that premium rump wagyu is famous for – a perfect gift for any steak enthusiast.

Product of Origin: New Zealand

Shop our range of quality, premium meat available for nationwide delivery

Please note: The 1.6kg weight may vary slightly.

Shipping & Delivery Times

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We deliver all over New Zealand, bringing great value groceries right to your doorstep.

Your delivery rate and timeframe will depend on your address and the contents of your order. 

We work with a few trusted courier partners – including Urgent Couriers and NZ Post – to make sure your order arrives safely and efficiently. Once you enter your address at checkout, you’ll see your delivery options and rate.

You’ll also be able to choose your preferred delivery date based on what’s available to your postcode. 

Our courier partners deliver on the selected date 94% of the time – but if something unexpected happens and your order doesn’t arrive on your expected day, please check in with your relevant courier below:

Urgent Couriers: 09 307 3555

NZ Post: 0800 501 501

If you need assistance please contact our team on info@paddocktopantry.co.nz, and we’ll follow it up for you.

Rural delivery note: Delivery may take 2–3 days longer depending on the local courier. Because rural timeframes can vary so much, we’re not able to guarantee delivery.

Once your order is on its way, you’ll receive tracking details via email or text.

Got questions about delivery to your area? Our friendly team’s happy to help.

Product Substitutions

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For Gift Baskets: Products included may vary depending on supply. If the intended product is out of stock, it'll be replaced with an item of similar value and type. 

For Groceries: If your intended product is out of stock, it may be replaced with a product of the same value and type or refunded to your payment method.

Frequently Asked Questions

What cut is the Wagyu Rump Cap and where does it come from?

The Wagyu Rump Cap (also known as Picanha) is a tender, flavour-rich cut taken from the top of the rump. Our New Zealand Wagyu Rump Cap MBS 7+ comes from locally raised, grass-fed cattle — carefully selected for premium marbling and taste. It’s one of the most prized cuts for both everyday cooks and chefs alike.

Is Wagyu Rump Cap good?

Absolutely! It’s one of the best-tasting cuts of beef you can buy. The fine marbling of Wagyu MBS 7+ delivers a juicy, buttery texture and rich flavour that stands out whether grilled, roasted, or barbecued. It’s perfect for anyone who appreciates tender, melt-in-your-mouth steak.

Is Rump Cap better than regular Rump?

While both cuts come from the same section, Rump Cap offers a finer grain and a layer of natural fat that keeps the meat moist during cooking. With Wagyu marbling (MBS 7+), the result is even more tender and flavourful than standard rump — ideal for premium dining at home.

How do I cook Wagyu Rump Cap in NZ?

For the best results, cook Wagyu Rump Cap MBS 7+ over medium-high heat to render the fat and caramelise the surface, then finish at a lower temperature to your preferred doneness. It’s excellent for BBQ, oven-roasting, or reverse-searing. Always rest the beef for 5–10 minutes before slicing to retain the juices.
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