Cheese
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Cheese
Cheese is the perfect topping for any meal - whether it's a pasta, pizza or salad, it takes every meal to the next level! Shop our range of quality cheeses from Edam to Gouda and all the cheese in between!
Frequently Asked Questions
What are the most popular types of cheese in New Zealand?
Kiwis love classics like cheddar, mozzarella, brie, camembert, feta, and parmesan. At Paddock to Pantry, you can shop all your favourite NZ-made cheeses from brands like Mainland, Kapiti, Puhoi Valley, and Whitestone, with NZ-wide delivery.
How should I store cheese to keep it fresh?
Most cheeses should be stored sealed in the fridge, ideally in their original packaging or wrapped loosely in baking paper and placed inside an airtight container. Soft cheeses like brie and camembert should be kept very cold, while hard cheeses like cheddar last longest when wrapped to prevent drying out.
Is cheese healthy?
Yes — when enjoyed in moderation, cheese is a great source of protein, calcium, and healthy fats. Options like reduced-fat cheddar, cottage cheese, and feta can be lighter choices, while aged cheeses offer rich flavour in smaller portions. We stock a variety of cheeses to suit different diets and lifestyles
What cheese is best for melting?
For the perfect melt, try mozzarella, cheddar, gouda, or colby. These cheeses are ideal for pizza, pasta, toasties, burgers, and baking. Browse our cheese range online to find all your favourite melt-friendly options in one place.
