Lamb
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*Weight may vary due to the nature of this product. Displayed weight is an average. See individual product descriptions for details on expected variations.
Our lamb, sourced from The Meat Box, enjoys a diet rich in wild grasses and herbs, resulting in succulent and flavour-packed cuts like Lamb Leg Roasts and Lamb Racks. This grass-fed New Zealand lamb is a true fan favourite.
Experience the tender succulence of New Zealand lamb with flavorful cuts that will transport your taste buds to new heights. This lamb is a must-try for anyone looking to elevate their culinary experience with the rich, savoury taste of premium quality.
Frequently Asked Questions
Is lamb a healthy meat option?
Yes — lamb is a rich source of high-quality protein, iron, zinc, and B vitamins. Lean cuts like lamb leg and lamb loin can be part of a balanced diet when enjoyed in moderation.
What are the most popular cuts of lamb?
Common lamb cuts include lamb leg, lamb chops, lamb shoulder, lamb rack, lamb loin, and lamb shanks. Each cut suits different cooking methods, from quick grilling to slow cooking.
What cut of lamb is best for roasting?
Lamb leg and lamb rack are popular roasting cuts. Lamb leg is ideal for classic roast dinners, while lamb rack is often used for special occasions due to its tenderness and presentation.
What cut of lamb is best for slow cooking?
Lamb shoulder and lamb shanks are best for slow cooking. These cuts become incredibly tender and flavourful when cooked low and slow, making them perfect for stews, casseroles, and braises.
