Pasta, Rice & Grains
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From Italian classics like spaghetti and risotto, to globally inspired dishes like fried rice and quinoa salad, our collection offers a wide range of products to suit all tastes and dietary preferences. Whether you're looking for a quick weeknight dinner or a show-stopping side dish for a special occasion, you'll find plenty of inspiration here to elevate your meals and feed your culinary creativity.
So grab your apron, stock up on your favourite grains, and get ready to cook up a storm
Frequently Asked Questions
Are pasta, rice, and grains healthy?
Yes — pasta, rice, and grains are an important source of carbohydrates, providing energy for the body. Wholegrain options like brown rice, wholemeal pasta, quinoa, and oats also offer fibre, vitamins, and minerals that support digestion and overall health.
What’s the difference between white and brown rice?
White rice has the outer bran removed, giving it a softer texture and quicker cooking time. Brown rice keeps the bran layer, making it higher in fibre and nutrients, but it takes longer to cook. Both can be part of a balanced diet depending on preference and meal type.
Is wholemeal pasta better than white pasta?
Wholemeal pasta contains more fibre and nutrients than white pasta, which can help keep you fuller for longer. White pasta is often preferred for its softer texture and is ideal for classic dishes. Choosing between them usually comes down to taste and dietary needs.
How long do pasta, rice, and grains last?
Uncooked pasta and rice can last 1–2 years when stored in a cool, dry place. Wholegrains and flours may have a shorter shelf life due to natural oils. Keeping grains in airtight containers helps preserve freshness and prevent pests.
