Herbs & Seasonings
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Spices, seasonings and herbs
Gourmet groceries delivered NZ Wide
Give your meals that extra kick with seasonings sourced from top local and international suppliers
Frequently Asked Questions
What are herbs and seasonings used for?
Herbs and seasonings are used to enhance the flavour, aroma, and depth of food. Herbs like basil, oregano, rosemary, and thyme add freshness, while seasonings such as salt, pepper, paprika, cumin, and garlic powder help balance and intensify flavours in everyday cooking.
Are dried herbs as good as fresh herbs?
Yes — dried herbs are highly concentrated and work very well in cooked dishes like soups, sauces, and roasts. While fresh herbs are great for garnishing, dried herbs offer longer shelf life, convenience, and consistent flavour for everyday meals.
How long do herbs and spices last?
Dried herbs and spices usually last 1–3 years when stored properly. For best flavour, keep them in a cool, dry place away from heat and sunlight. Whole spices tend to last longer than ground spices.
Are herbs and seasonings healthy?
Yes — many herbs and spices contain antioxidants and natural compounds that support overall health. Ingredients like turmeric, garlic, ginger, and cinnamon are commonly used for both flavour and wellness benefits.
