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Prep time
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Cook time
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Servings
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5 mins
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20 mins
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2 |
Ingredients:
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Recipe:
1️⃣ Heat the ribs: Preheat your oven to 180°C (fan bake). Remove the ribs from the packaging and place them on a lined baking tray. Bake for 15-20 minutes, basting with any extra sauce for added flavour.
2️⃣ Sauté the capsicums: While the ribs are heating, warm the olive oil in a pan over medium heat. Add the sliced capsicums and cook for 4-5 minutes, stirring occasionally.
3️⃣ Season & finish: Add the garlic, smoked paprika, salt, and pepper to the capsicums. Cook for another 2 minutes until fragrant and slightly softened.
4️⃣ Plate & serve: Remove the ribs from the oven and let them rest for a minute. Serve with the sautéed capsicums on the side, and sprinkle with fresh parsley for a final touch.
