Delicious Sausage Pasta

Method:

1. Gather Ingredients
2. Cook the pasta in a pot of boiling salted water until al dente, then drain.
3. Meanwhile, heat the olive oil in a large, deep skillet. Add the sausage meat and brown over moderately high heat, for about 5 minutes.
4. Add the wine and simmer, scraping up the browned bits from the bottom, until reduced by half, about 5 minutes.
5. Add the cream, mustard, and crushed red pepper and simmer for 2 minutes.
6. Remove the skillet from the heat, add the pasta and basil, and toss to coat.
7. Enjoy!