Baked Feta and Tomato Pasta

Method:

Step 1:
Preheat the oven to 200°C. In a large ovenproof skillet or medium baking dish, combine the tomatoes, shallot, garlic, and all but 15ml (1 tablespoon) of olive oil. Season with salt and crushed red pepper flakes, then toss to coat evenly.

Step 2:
Place the feta block in the center of the tomato mixture and drizzle with the reserved 5ml (1 teaspoon) of olive oil. Scatter the thyme sprigs over the tomatoes.

Step 3:
Bake for 40 to 45 minutes, or until the tomatoes are bursting and the feta is golden on top.

Step 4:
Meanwhile, bring a large pot of salted water to a boil and cook the pasta according to package instructions, stirring occasionally until al dente. Before draining, reserve 125ml (½ cup) of pasta water.

Step 5:
Add the cooked pasta, reserved pasta water, and lemon zest (if using) to the skillet with the baked feta and tomatoes. Stir until well combined. Top with fresh basil and serve.