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Three to four years aging in cellar is given to a fairly high percentage of Chardonnay (40%, with the rest Pinot Noir and Pinot Meunier). The result is a gently rich Champagne with a core of real depth and freshness made mellow and round by perfectly expressed bready, yeasty complexity. Truly a complete connoiseur wine, this style is both highly laudable and highly gluggable.
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