Teriyaki Chicken Bowls

October 15, 2024

Prep time	Cook time	Servings
10 mins	15 mins	4

Ingredients:

Slice the chicken breasts into 1cm strips.

In a bowl, whisk together the ingredients for the teriyaki sauce.

Heat a drizzle of oil in a large frying pan over medium heat. Once hot, add the chicken strips and fry until browned on both sides.

Pour the teriyaki sauce over the cooked chicken and stir until the sauce thickens.

To serve, place cooked rice on a plate and top with carrots, red cabbage, cooked edamame beans, and the chicken.

Drizzle any extra teriyaki sauce over the chicken, scatter sesame seeds, and add a dollop of kewpie mayo.

Serve immediately and enjoy!

Vivienne Semmens

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