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Cook time
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Servings
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| 30 mins | 4 |
Ingredients:
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Method:
Cook the steaks: Grill or pan-sear the steaks to your preferred doneness, then let them rest for 10 minutes before slicing.
Toast the tortillas: Heat a dry skillet over medium-high heat and toast each tortilla for about 30 seconds per side, or until lightly browned and golden. If desired, you can brush the skillet with a little butter or olive oil for added flavor.
Assemble the tacos: Slice the rested steak into thin strips. Place a few strips onto each tortilla, drizzle with chimichurri sauce, and add your favorite toppings. Serve immediately and enjoy!
