|
Prep time
|
Cook time
|
Servings
|
|
1 hour
|
15 Minutes | 4 |
Ingredients:
|
Lemon Herb Marinade
|
Instructions:
-
Place your chicken breasts or thighs in a gallon Ziploc bag with all ingredients for the Lemon Herb Marinade. Seal the bag, squeezing out any excess air. Let the chicken marinate for at least one hour and up to 12 hours.
-
Grill or sauté your chicken depending on your preference.
To Grill
-
Remove each chicken breast or thigh from the bag and place on a hot grill over medium heat. Grill 5 to 7 minutes on each side or until done. Cooking time may increase if you're using bone-in chicken. (Juices should run clear.)
