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Prep time
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Cook time
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Servings
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10 mins
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25 mins
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4
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Ingredients:
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Transform your classic bangers and mash with our creamy leek and potato mash twist. It’s sure to become a staple in your weekly meal rotation!
Family recipes for just under $8 per serving!
- Heat the mashed potato in a pot for 20mins. Beautifully creamy mashed potato is ready for serving.
- Heat butter in a frying pan over low heat. Cook the leek, stirring, for 5 mins or until soft.
- Spoon the leek over the mashed potato and fold to combine. Cover to keep warm.
- Cook the sausages in the frying pan over medium heat, turning occasionally, for 8 mins or until cooked through. Transfer to a plate. Cover to keep warm.
- Stir the gravy powder and 1 cup (250ml) boiling water in a large jug until combined. Divide the mash and sausages among serving plates. Drizzle with gravy. Sprinkle with parsley.
