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Greek Style Bolognese

Prep time Cook time  Servings
15mins 15mins 4


500g spaghetti pasta 

2T olive oil 

500g beef mince 

3t garlic, minced

1T thyme leaves, chopped

2T tomato paste

2t sugar

1/2t salt 

1/2t black pepper

1/3c dry white wine 

2T red wine vinegar 

1T lemon juice 

2 punnets cherry tomatoes, halved 

1/2c kalamata olives

100g feta


1. Prepare the pasta by following the instructions on the package.
2. Warm up a generous tablespoon of oil in a spacious skillet over high heat. Incorporate the ground beef, garlic, and thyme, and continue cooking until the beef is nicely browned and crumbled.
3. Introduce the tomato puree, sugar, salt, and pepper to the skillet, and cook for an additional five minutes.
4. Include the white wine and red wine vinegar, and cook until the liquid has reduced.
5. Combine the cooked pasta with the remaining oil and lemon juice, then proceed to layer it with the Bolognese sauce, tomatoes, olives, and crumbled feta cheese.
6. Enjoy!
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