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Asian Glazed Chicken Thigh

Marinade Time
Prep time
Cook time
 Servings
2 Hours
5 mins
30 mins 4

Ingredients:

1. In a small bowl, whisk together the balsamic vinegar, soy sauce, honey, garlic, sriracha, and ginger until well combined.

2. Place the chicken in a large bowl and pour in half of the marinade (about ¼ cup), ensuring all pieces are evenly coated. Cover and marinate for at least 2 hours or overnight for best flavor. Set the remaining marinade aside for later use.

3. Preheat your air fryer to 200°C 

4. Remove the chicken from the marinade and place it in the air fryer basket in a single layer. Cook in batches for 14 minutes, flipping halfway through, until the chicken is cooked through and golden.

5. While the chicken cooks, heat the reserved marinade in a small saucepan over medium-low heat. Simmer for 1–2 minutes until slightly reduced and thickened.

6. To serve, drizzle the warm sauce over the chicken and garnish with sliced spring onion.

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