Jasmine, also known as Thai fragrant rice, is distinguished by its smooth, silken grains and rich, lovely aroma. When cooked, this long grain rice turns into fluffy, slightly chewy, well-formed grains with a subtle, nutty flavour that’s very pleasing to the palate.
The trick to cooking jasmine rice well is using minimal water, so that the rice is steamed rather than boiled. However, if boiling, measure 1 1/2 cups water to 1 cup rice and bring to the boil in a covered pot. Turn down heat to a simmer for about 20 minutes until the rice is cooked all the way through. Then gently fluff with a fork and cover to rest for another 5 minutes before serving. Either way, jasmine rice needs to be rinsed before cooking.
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Delivery begins from midday after same day order cut-off. Commercial addresses are prioritised to attempt delivery by 5pm, with all residential scheduled to be completed by 8pm.
Auckland Urgent Service:
Delivery begins midday and your order will be delivered by 3pm.
We use a nationwide overnight tracked delivery service which means we will send out your parcel the day prior to your selected delivery date. Delivery of your parcel on your selected date can’t be guaranteed as we are reliant on the Courier network at any point in time. If the address is rural we recommend selecting 2 days before you need it.