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Steak Night Date Night Recipe

Prep time Cook time  Servings
15 mins 30 mins 2


2 Scotch fillet steaks
4 medium-sized potatoes, cut into cubes
2 cups broccoli florets
3 tablespoons olive oil
2 cloves garlic, minced
1 teaspoon dried thyme
Salt and pepper, to taste
Glasseye Creek wild meat sauce


Steak Night Recipe 


  1. Preheat the Oven: Preheat your oven to 200°C
  2. Prepare Potatoes: Place the potato cubes on a baking sheet.  Drizzle with 2 tablespoons of olive oil, minced garlic, dried thyme, salt, and pepper.  Toss the potatoes until evenly seasoned.  Roast in the preheated oven for about 25-30 minutes or until the potatoes are golden brown and crispy.
  3. Prepare Broccoli: In the last 10 minutes of the potatoes' cooking time, add the broccoli florets to the baking sheet.  Drizzle with the remaining 1 tablespoon of olive oil and season with salt and pepper.  Toss to coat, and continue roasting until the broccoli is tender and slightly crispy at the edges.
  4. Cook the Scotch Fillet Steak:  Heat a skillet over medium-high heat.  Season the steak with salt and pepper on both sides.  Add a bit of olive oil to the hot skillet and sear the steaks for about 3-4 minutes per side (for medium-rare) or until your desired doneness.
  5. Serve:  Once the steaks are cooked to your liking, remove them from the skillet and let them rest for a few minutes.  Plate the steaks alongside the roasted potatoes and broccoli.  Enjoy with Glasseye Creek wild meat sauce and a glass of Champagne.  
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