Mac-n-Cheese

Ingredients:

Recipe: 

Preheat and Cook the Macaroni
Preheat your oven to 200°C (180°C fan) or gas mark 6. Bring a large pan of salted water to the boil. Add the macaroni and cook for 6-8 minutes until al dente. Drain and toss with a splash of olive oil to prevent sticking, then set aside.

Roast the Onions and Chorizo
Place the chopped onions and chorizo in a large roasting tin. Drizzle with the remaining olive oil, season, and toss to coat. Roast in the oven for 15-20 minutes, or until the onions are softened and slightly caramelized.

Prepare the Cheese Sauce
Melt the butter in a large saucepan over medium heat. Stir in the flour to form a roux and cook for 1 minute, stirring continuously. Gradually add the milk, stirring constantly with a wooden spoon or whisk to prevent lumps. Simmer gently until the sauce thickens. Remove from heat and stir in the grated cheese and smoked paprika. Season to taste.

Combine the Ingredients

Mix the cooked macaroni, roasted chorizo, and onions into the cheese sauce, stirring until well combined.

Assemble and Bake
Spoon the macaroni mixture into the roasting tin or an ovenproof dish. Sprinkle with a little extra smoked paprika for added flavor. Bake for 25-30 minutes, or until the top is golden and bubbling.

Serve and Enjoy
Let the dish rest for a few minutes before serving. Pair with a crisp salad or garlic bread for a comforting meal.