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Prep time
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Cook time
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Servings
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10 mins
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30 mins
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30 Cocktail Sausages
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Ingredients:
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Instructions:
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Preheat the oven to 200C (fan).
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Take a rasher of bacon and stretch it out a little, then slice it in half widthways.15 rashers/strips of smoked streaky bacon
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Take a cocktail sausage and wrap one of the pieces of bacon you’ve just sliced in half around it.30 cocktail sausages
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Place the wrapped sausage on a baking tray, seam-side down.
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Repeat with the remaining sausages and bacon.
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Place in the oven for 25 minutes, until the sausage is cooked and the bacon is crisp.
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Drizzle over the honey and place back in the oven for a further 5 minutes. 2 tbsp honey
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Remove from the oven, leave to cool for a minute (the honey will be very hot), then carefully transfer to a serving plate and serve.
