Mongolian Beef

Ingredients

1. Add the Beef, 1 1/2t soy sauce and 1 1/2t cornflour to a bowl a mix together. Leave in the fridge for atleast 10 minutes to marinate. 

2. Mix 3t of cornflour with a little water then add remaining soy sauce, beef stock, brown sugar and water. Set aside. 

3. Add the remaining cornflour to the Beef and coat well. 

4. Heat 1/3c oil in a wok over a medium-high heat. Add the Beef in batches not touching. Cook for about 45 seconds each side, then transfer to a plate lined with a handy towel. 

5. Discard all but 1T of oil. Add the ginger, garlic and shallots and cook for 30 seconds. Add the sauce and bring to a simmer. Cook for another 1-2 minutes or until it begins to thicken. 

6. Add the Beef and toss for another 30 seconds. 

7. Serve immediately with rice.