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Classic Beef Burger

Cook time
 Servings
40 minutes
4

Ingredients:

For the burger patties:

To serve:

 

Instructions:

- For the beef patties; add oil to a non-stick large frying pan and when hot add the patties, ensuring there is space between each so that they do not stick to each other. Cook only two at a time to ensure they fry and don’t steam.

- Fry the burgers for 3-5 minutes on each side until cooked through.

- Roughly 30 seconds prior to beef patties being fully cooked, add the cheese slices ontop of each patty.

- Once the patties are cooked, remove from pan.  Without cleaning, cook bacon on the same pan to enhance flavour.  Cook till desired crisp.

- Assemble burgers using desired amount of toppings, combining all ingredients. 

 

 

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