🍫 Free Whittaker's block with every $50+ grocery order!

Best Orange Pound Cake Topped with Orange Glaze

Prep time
Cook time
 Servings
15 mins
50 mins
12 Slices
Ingredients:
  • 230g Butter
  • 1 cup Granulated Sugar
  • 3 teaspoon Orange Zest
  • 1 teaspoon Vanilla Extract
  • ½ teaspoon Kosher Salt
  • 4 Eggs
  •  cup Sour Cream
  • ½ cup Orange Juice
  • 3 cups Cake Flour
  • 2 teaspoon Baking Powder

Orange Glaze

  • 1 cup Powder Sugar
  • 2 tablespoon Orange Juice
  • 1 tablespoon Yogurt

 

Instructions: 

1. Preheat the oven to 180°C (350°F) and line a 12x5-inch loaf pan with parchment paper.

2. In a large mixing bowl, combine the room-temperature butter, sugar, orange zest, vanilla extract, and kosher salt. Use an electric hand mixer to beat the mixture until creamy.

3. Next, add the sour cream and eggs, and continue mixing until everything is well combined.

4. Gradually incorporate half of the orange juice, half of the flour, and the baking powder, mixing until almost blended. Then, add the remaining flour and orange juice, mixing just until combined.

5. Transfer the cake batter into the prepared loaf pan, smoothing the top with an offset spatula. Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.

6. For the orange glaze, whisk together the powdered sugar, orange juice, kosher salt, and yogurt in a medium bowl until smooth and silky.

7. Once the cake has cooled slightly, pour the glaze over the top and let it set for a few minutes. Slice and enjoy!

 

Older Post
Newer Post

Leave a comment

Please note, comments must be approved before they are published

Close (esc)

Popup

Use this popup to embed a mailing list sign up form. Alternatively use it as a simple call to action with a link to a product or a page.

Search

Shopping Cart

Your cart is currently empty.
Shop now