Fresh Christmas Salad

Ingredients:

Instructions

1. Prepare the Salad Base
   Place the Paddock to Pantry Salad Mix into a large serving bowl.

2. Add the Orange Segments
   Peel the orange, remove any pith, and slice into bite-sized segments. Scatter over the salad mix.

3. Slice the Red Onion
   Thinly slice the red onion and add it to the salad. For a milder taste, soak the onion slices in cold water for 5 minutes before adding.

4. Add the Feta
   Crumble the Food Snob Danish Feta over the salad for a creamy, tangy touch.

5. Top with Pecans
   Sprinkle the Tasti Pecans over the top for a delicious crunch. You can toast them briefly in a dry pan for extra flavor if desired.

6. Dress the Salad
   Drizzle Peplers Black Raspberry Vinaigrette over the salad to taste. Toss gently to combine, ensuring even distribution of the vinaigrette.

7. Serve and Enjoy
   Serve immediately as a refreshing side dish or a light main meal.