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Ripe handpicked fruit and gentle winemaking have given a wonderfully balanced wine. 36% of the juice was barrel fermented in older French oak barrels with the balance fermented in stainless steel tank. The wine shows delightful aromas of ripe pear, brioche and honeysuckle, with white peach, pear, spice and a hint of salted caramel on the palate. This off dry wine is best served slightly chilled.
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