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Tio Pablos mild, versatile salsa, with tomato, onion, coriander and a dash of chilli, is delicious in nachos, on your hamburger or even straight out of the jar alongside a bag of tortilla chips.
Traditionally Salsa Ranchera is eaten with Huevos Rancheros – a Mexican breakfast consisting of eggs, beans and a sprinkle of cheese, served on a warm corn tortilla.
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