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Pandoro Sourdough Loaf

Pandoro Sourdough Loaf

Regular price $7.60

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only 0 left in stock

Free of commercial yeast and made in the San Franciscan tradition, Pandoro sourdoughs are leavened using “wild yeasts” captured from the atmosphere. Using wild yeast means the dough will take longer to rise, giving the bread its unique sour flavour and characteristic chewy, malt flavoured crust. They go well with all foods, but shine with seafood and cheeses.

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