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Pandoro Ciabatta

Pandoro Ciabatta

Regular price $5.95

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Rustic regional bread from the North of Italy. The name means ‘slipper’, describing the shape of the loaf. The dough is made using a yeasted sourdough process, common to many Italian types of bread. Beneath the crisp thin crust is an open holey interior. Excellent bread for mopping up oils and sauces.

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