Intense and deep purple red colour in the glass. Very expressive fruit with outstanding mature berries, forest fruit joined with delicate hints of coffee and toast coming from the barrels. From the start, it’s a remarkable expression of Carmenere thanks to the typical fruit like plums, blackberries and some spicy touches. The tannins are polished and long with a medium body at the end.
This 85% Carmenere and 15% Cabernet Sauvignon was 40% hand-picked during April and May, in alluvial and colluvial soil. This Carmenere has been aging in stainless steel and epoxy concrete lanks for 2 to 5 months.
Food Pairing: Excellent company for pasta, cheese, lamb, grilled chicken and risotto.