Bright aromatics; grapefruit, sweet herbs and nettle. Yellow citrus on the palate, with red capsicum and a splash of more tropical fruit. The wine is dry, but not austere. Easy to drink on its own, or to match with food. Winemaking is all about preserving each site’s individual identity, so it’s kept simple. Juices from each vineyard are kept separate, and fermented with an appropriate yeast in stainless steel tanks. Individual wines are then blended according to our idea of a complementary whole. Food Pairing: Versatile on the table; try green lipped mussels or other shellfish or Ceasar salad.